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Food Service Facilities

All food facilities in the County of Santa Cruz are required to have grease interceptors or traps to remove grease from their sewer lines before it reaches public sewer mains.

Any new food service facility or a current facility that wants to make changes in its operations or capacity must complete a Food Service Permit Application prior to beginning any new operations. The information will be used to determine the size of the grease interceptor or trap that must be installed. New grease interceptors must be approved by Environmental Compliance staff prior to operation.

Pretreatment Division

24 Hour Dispatch
(831) 477‐3907
Fax: (831) 462‐3973

John Presleigh
Director of Public Works

Amy Gross
Environmental Programs Coordinator

Leslie Rios
Pretreatment Program Specialist

Marisol Goulett
Pretreatment Program Specialist